How does an artist suddenly decide to embrace the science of sourdough bread-baking? For Omri Zin-Tamir, it was a long, circuitous road. But that road ended in Minneapolis when he started Bakery at 22nd Street out of the basement of his family’s home, and sells both to bread subscribers and visitors to the Mill City Farmer’s Market. We talk about his journey from Israel and how he landed in Minnesota, starting a bakery in his basement, and the difference between patient and lazy, on this week’s Who The Folk?! Podcast.
Listen to “Omri Zin-Tamir” on Spreaker.
Please subscribe to the Podcast on Apple Podcasts, Google Play, Stitcher, and more, and don’t forget to rate and review. Check out the show page where you can catch up on previous episodes. And of course, if you have suggestions of others who would be great subjects, let us know!Click here to nominate your favorite TC Jew to be featured on our weekly Who the Folk?! series!