Who The Folk?! Zoe Moskowitz
What’s it like to be “insatiably curious?” Pastry chef Zoe Moskowitz uses that self-describer as she takes to take a different look at how she works as a pastry cook. […]
March 2, 2020
What’s it like to be “insatiably curious?” Pastry chef Zoe Moskowitz uses that self-describer as she takes to take a different look at how she works as a pastry cook. […]
February 3, 2020
What a difference a change of scenery makes. Tasya Rosenfeld Kelen went from nearly shutting down Isadore Nut Co. to thriving in a new setting with new employees. This week […]
January 16, 2020
Not all Jewfolk are native to the TC. Those who choose to be a part of the Frozen Chosen are quick to learn that nobody is considered a native here […]
December 24, 2019
Christmas can be sort of a bummer for us Jewish folk. Friends leave town, take off for warmer climes, leaving you here in the cold. Stores are closed. Sure Hanukkah […]
December 13, 2019
Asa’s Bakery has finally brought a much-anticipated bialy to the Twin Cities.
December 12, 2019
Rikki Giambruno isn’t Jewish, but the chef and owner of St. Paul’s Hyacinth has long been a fan of Hanukkah traditions – a combination of working in Brooklyn and having […]
November 22, 2019
Eva Moreimi wasn’t shielded from her parents’ experiences having survived the Holocaust. Growing up in Czechoslovakia, she ofter overheard her parents and their friends discussing their often harrowing tales of […]
October 2, 2019
September 3, 2019
Sorry, this one’s a little late & after the long weekend, friends. I’m guessing (hoping?) I’m not alone in September sneaking up on me. Last night, I saw the first […]
August 30, 2019
Two years after working to get kosher sandwiches introduced as a meal option at the University of Minnesota, a full-service kosher restaurant will be greeting students when school is back […]