June 21, 2024
Jodi George was trying to recreate the bagels she grew up with in Central New Jersey when she started developing the recipe for Jersey Girl Bagels, which she operates out […]
May 21, 2024
Through writing 12 cookbooks, author Joan Nathan has spent years exploring the evolution of Jewish food around the world. Now, her latest cookbook, My Life in Recipes, allows readers to […]
May 8, 2024
With her first book on the verge of being released last fall, Micah Siva joked about giving birth to three things in nine months – the first two being a […]
April 17, 2024
Editor’s Note: The recipe is from the cookbook ‘Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,’ by Jewfolk Food Podcaster Micah Siva. The recipe is used with her permission. Potato kugel […]
April 3, 2024
Editor’s Note: The recipe is from the cookbook ‘Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,’ by Jewfolk Food Podcaster Micah Siva. The recipe is used with her permission. A New […]
March 22, 2024
Excerpted from the “The Jewish Holiday Table” by Naama Shefi and the Jewish Food Society (Artisan Books). Copyright © 2024. Many Purim sweets, like hamantaschen, are shaped to represent the […]
March 22, 2024
The Jewish Holiday Table’s arrival this month is perfectly timed, just as Jewish people around the world will don costumes and shake their groggers on Purim, and who doesn’t need […]
March 18, 2024
Sharyn Jackson’s introduction to working in restaurants came in a high-pressure, celebrity restaurant in New York. But once she decided to focus full-time on journalism, she got the opportunity to […]
March 13, 2024
If there were two things a stranger was to learn about me very fast it would be this: I’m a life-long vegetarian and I’m Jewish. As a result of these […]
March 12, 2024
After an uncertain several months, the ownership group of Crossroads Deli in Minnetonka has sold the business, and it will remain open. “It’s been in the works for a while, […]