The 2024 Great Minnesota Bagel Showdown

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Here at TC Jewfolk, we are more than happy to try and review as many of the bagels from Twin Cities purveyors as we can, a comprehensive, try-as-many-at-once sort of […]

Cheesecake, Pickles, and Joan Nathan, Oh My!

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Pastrami, pickles and cheesecake could be an expectant mother’s salty and sugary cravings, but these traditional Jewish foods were featured in the mouth-watering lineup of programs during the first online […]

Cast-Iron Potato and Carmelized Onion Kugel

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Editor’s Note: The recipe is from the cookbook ‘Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,’ by Jewfolk Food Podcaster Micah Siva. The recipe is used with her permission. Potato kugel […]

Passover-Friendly Black and White Cookies

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Editor’s Note: The recipe is from the cookbook ‘Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,’ by Jewfolk Food Podcaster Micah Siva. The recipe is used with her permission. A New […]

Who The Folk?! Sharyn Jackson

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Sharyn Jackson’s introduction to working in restaurants came in a high-pressure, celebrity restaurant in New York. But once she decided to focus full-time on journalism, she got the opportunity to […]