October 6, 2023
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With the High Holidays, Sukkot, Shemini Azeret and Simchat Torah upon us, many Jewish people can’t help but think about food, from what they’ll eat (apples and honey, challah) to […]
Continue readingSeptember 14, 2023
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My father’s family is squarely Ashkenazi: Lithuanians and Poles who came through Ellis Island, raised families in New York, some retired to Florida, others made their way west to California […]
Continue readingSeptember 12, 2023
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Adeena Sussman has co-authored 15 cookbooks, including three with model-turned-cookbook author Chrissy Teigen. Four years after her first solo effort, Sababa, hit the shelves Sussman had doubts as her newest […]
Continue readingJune 23, 2023
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For the last 10 years, Vitali Logman has operated one restaurant – Vitali’s Bistro – in either St. Louis Park or downtown Minneapolis. This week he doubled his footprint when […]
Continue readingMay 5, 2023
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It was 11 years ago that I, a New York Jew who had recently moved to the Frozen North, embarked on a mission to find the best bagel in Minnesota. […]
Continue readingAugust 24, 2022
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Julie Burton and Chaz Sandifer have been talking about difficult topics for several years, and the journey through discussions of diversity, allyship, and Black and white women working together and […]
Continue readingAugust 8, 2022
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How does an artist suddenly decide to embrace the science of sourdough bread-baking? For Omri Zin-Tamir, it was a long, circuitous road. But that road ended in Minneapolis when he […]
Continue readingJuly 7, 2022
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After renovations that took months longer than expected and a concept that is different from what was planned, the restaurant formerly known as Prime Deli is expected to reopen this […]
Continue readingJune 14, 2022
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During the pandemic, many people have taken up hobbies or learned new skills, some to keep from losing their minds, others for more entrepreneurial reasons. Dolly Meckler, founder of Challah […]
Continue readingApril 26, 2022
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“He’s an extraordinary, not only cook, but person. He’s just someone who inspires people.” This is how Sylvia Kaplan describes award-winning restaurateur and bestselling cookbook author Yotam Ottolenghi, who will […]
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