April 17, 2024
Editor’s Note: The recipe is from the cookbook ‘Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,’ by Jewfolk Food Podcaster Micah Siva. The recipe is used with her permission. Potato kugel […]
April 3, 2024
Editor’s Note: The recipe is from the cookbook ‘Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,’ by Jewfolk Food Podcaster Micah Siva. The recipe is used with her permission. A New […]
March 22, 2024
Excerpted from the “The Jewish Holiday Table” by Naama Shefi and the Jewish Food Society (Artisan Books). Copyright © 2024. Many Purim sweets, like hamantaschen, are shaped to represent the […]
March 22, 2024
The Jewish Holiday Table’s arrival this month is perfectly timed, just as Jewish people around the world will don costumes and shake their groggers on Purim, and who doesn’t need […]
March 18, 2024
Sharyn Jackson’s introduction to working in restaurants came in a high-pressure, celebrity restaurant in New York. But once she decided to focus full-time on journalism, she got the opportunity to […]
March 13, 2024
If there were two things a stranger was to learn about me very fast it would be this: I’m a life-long vegetarian and I’m Jewish. As a result of these […]
March 12, 2024
After an uncertain several months, the ownership group of Crossroads Deli in Minnetonka has sold the business, and it will remain open. “It’s been in the works for a while, […]
February 28, 2024
The TC Jewfolk community lost an icon earlier this month – the longtime owner and head mensch of Cecil’s Deli, David Leventhal, died at the age of 85. Cecil’s Deli […]
February 16, 2024
The seeds of writer and cookbook author Leah Koenig’s new cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen, were planted 15 years ago on her honeymoon. “We ended up […]
January 29, 2024
Janna Kleineman, owner and creator of Sprinkle It, opened her business in August of last year. Inspired by her love for baking, the support of her three daughters and her […]