Who The Folk?! Sharyn Jackson

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Sharyn Jackson’s introduction to working in restaurants came in a high-pressure, celebrity restaurant in New York. But once she decided to focus full-time on journalism, she got the opportunity to […]

Keeping Jewish Tradition Alive in the Modern Age

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If there were two things a stranger was to learn about me very fast it would be this: I’m a life-long vegetarian and I’m Jewish. As a result of these […]

Sprinkle It Sweet Shop Is Sprinkled With Creativity

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Janna Kleineman, owner and creator of Sprinkle It, opened her business in August of last year. Inspired by her love for baking, the support of her three daughters and her […]

The Quest For The Perfect Challah

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“Nu?” He had taken a bite and was chewing slowly. I was waiting impatiently for him to give his first impression. “It’s good,” he said slowly. “’Good?’ What does ‘good’ […]

Noshing With Netta: Butternut Squash, Parsnip, Apple Soup

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Hi, I’m Netta and I really like cooking. I started when I was 4 years old. During the pandemic, I created Noshing with Netta, a YouTube channel where I show viewers how […]

Where To Get Sufganiyot In Time For Hanukkah?

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With Hanukkah just around the corner, now is the perfect time to think about where you can purchase sufganiyot for the holiday. Sufganiyot (the Hebrew word for “donuts”) are a […]