Who The Folk?! David Fhima

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When it comes to the types of restaurants he wants to open, Chef David Fhima leans heavily on where he came from. Born in the one-time French colony of Morocco […]

Who The Folk?! Jared Kaufman

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As a food writer for the St. Paul Pioneer Press, Jared Kaufman merges two of his passions: journalism and food. But those two things just scratch the surface of his […]

Fondue for Shavuot

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Classic Cheese Fondue & Chocolate Fondue Shavuot, which begins Sunday evening, June 1, is the second of our three pilgrimage holidays – Pesach, Shavuot, and Sukkot. It comes seven weeks […]

Foody Fun Pesach

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The minute Purim is over, I start thinking about Passover.  Who am I kidding? I start thinking about Pesach right after Tu b’Shvat, but I try not to DO anything […]

Purim – It’s Not What it Seems

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Like Tu b’Shvat, which I wrote about last month, Purim also suffers from the image of being a pediatric holiday. Purim is fun. We give and get gifts of food, […]