Who The Folk?! Omri Zin-Tamir

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How does an artist suddenly decide to embrace the science of sourdough bread-baking? For Omri Zin-Tamir, it was a long, circuitous road. But that road ended in Minneapolis when he […]

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Challah Dolly: Not Your Bubbie’s Challah 

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uring the pandemic, many people have taken up hobbies or learned new skills, some to keep from losing their minds, others for more entrepreneurial reasons. Dolly Meckler, founder of Challah […]

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An Appreciation of Noodle Kugel

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hen I read homages to Jewish food, I often see appreciations of bagels, latkes, black-and-white cookies, challah … notice that these are all carb foods. Let me chime in about […]

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Who The Folk?! Sherry Knazan

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herry Knazan could’ve hunkered down in her St. Louis Park condo in her first winter back in the Twin Cities after many years living in northern California. Instead, she launched […]

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