October 18, 2024
Simplicity is the true gem of Elana Benjamin’s first cookbook, Indian-Jewish Food Recipes and Stories from the Backstreets of Bondi. Benjamin writes, “As much as possible, I’ve tried to adapt […]
October 17, 2024
Sarah Nathan’s multi-faceted professional experience comes down, largely, to two areas: the consumer packaged goods industry and the Jewish culinary world. Which is why launching her company NOOISH made all […]
October 15, 2024
With the solemn holidays of Rosh Hashana and Yom Kippur behind us, it’s time to start planning the celebration of Sukkot – Z’man Simchatenu – Time of our Rejoicing. This […]
October 4, 2024
As Jewfolk’s new food writer, my passion is sharing recipes, tips, tricks, and ideas to help you add meaning and joy to your Jewish holiday celebrations. You might ask, “Gayle, […]
September 17, 2024
Somehow, it doesn’t matter how late Rosh Hashanah comes, it always seems to catch us by surprise. Three years ago, the Jewish New Year started the evening of Labor Day. […]
July 29, 2024
Here at TC Jewfolk, we are more than happy to try and review as many of the bagels from Twin Cities purveyors as we can, a comprehensive, try-as-many-at-once sort of […]
June 25, 2024
Pastrami, pickles and cheesecake could be an expectant mother’s salty and sugary cravings, but these traditional Jewish foods were featured in the mouth-watering lineup of programs during the first online […]
June 21, 2024
Jodi George was trying to recreate the bagels she grew up with in Central New Jersey when she started developing the recipe for Jersey Girl Bagels, which she operates out […]
May 21, 2024
Through writing 12 cookbooks, author Joan Nathan has spent years exploring the evolution of Jewish food around the world. Now, her latest cookbook, My Life in Recipes, allows readers to […]
May 8, 2024
With her first book on the verge of being released last fall, Micah Siva joked about giving birth to three things in nine months – the first two being a […]